Fresh Herbs from Your Garden to Your Table: A Cookbook That Tells It All by Ivy Hope

Author:Ivy Hope [Hope, Ivy]
Language: eng
Format: azw3, epub
Published: 2021-02-15T16:00:00+00:00

Let’s Make some Salad with a lot of Parsley and Nuts

When you think of a salad, you think of Iceberg, Romaine, Arugula, and, maybe, Boston lettuces. What if I tell you we are making a salad out of parsley? Do not condemn it until you try it! Seriously, it is so fresh and delicious; you may just ditch lettuce from now on and pick up some fresh parsley to make this delicious mix of greens and nuts.

Serving Size: 4

Cooking Time: 30 Minutes

Ingredients:

4 cups fresh minced parsley

1 cup chopped walnuts

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